snake caretiptip

Appetizer - Smoked Salmon "Bake" for Two

House smoked salmon with spinach and cream cheese, baked and served in a sourdough bread bowl...10.95

Wine & Beer Pairing: Rogue Regency Chardonnay & SO Brewing "Pin Up" Porter

Chef's Special - Four Spice Breast of Duck and Roasted Rainbow Carrots

With a persimmons-mango puree garnished with pea shoots, served with choice of Chef's starch of the day, roasted garlic mashed potatoes or baked potato...19.95

Wine & Beer Pairing: South Stage Cellars Sauvignon Blanc & Widmer Brewing "Okto Festival Ale"

Chef's Special - Pan Roasted Pomegranate Glazed Half Cornish Game Hen
Served on pecan sage-sausage cornbread dressing and baby grilled artichokes...16.95
Wine & Beer Pairing: Mia's Zinfandel & Alaskan Amber

Dinner Entrée - Gnocchi and Ragout

Potato gnocchi sautéed in butter, tossed with house made plum tomato ragout and wild mushrooms, dusted with fresh parmesan cheese...9.95

Wine & Beer Pairing: Rogue Regency Pinot Noir & SO Brewing "Nice Rack" IPA

Tossed greens, water cress, sliced cucumber, tomato & a cusabi dressing with sesame seeds $13.99
Wine & Beer Pairing: Cavit Pinot Grigio & Blue Moon Brewing "Belgium White"

Fresh Catch - Regency Seafood Cioppino

Shrimp, scallops, white fish, mussels, clams and andouille, stewed in a rich Bouillabaisse

Wine & Beer Pairing: Chardonnay Valley View Vineyards & Nice Rack IPA SO Brewing

With Beer Braised Greens, Roasted Peppers & Onions, Drizzled with Apricot-Pineapple BBQ Glaze, Served with Choice of Roasted Garlic Mashed Potato, Baked Potato or Chef's Starch De Jour $14.95

Wine & Beer Pairing: Terra d'Oro Zinfandel & S.O.B Porter

Certified organically farmed king salmon served on braised greens with a choice of baked potato, roasted garlic mashed Yukon potatoes or Chef's starch de jour $22.95

Wine & Beer Pairing:
Shock Top Belgium White / Eola Hills Pinot Noi

Steak Special -- Grilled Eight Ounce CAB Top Sirloin Steak

With Sautéed Oregon Wild Mushrooms & Grilled Spring Asparagus with Choice of Roasted Garlic Mashed Potato, Baked Potato or Chef's Starch De jour

Wine & Beer Pairing: SO Brewing Porter/ Mia's Zinfandel

With a Mango Puree, Jicama & Micro Herb Slaw, Fried Plantain Chips & Cilantro Infused Oil, Served with a Choice of Baked Potato, Roasted Garlic Mashed Yukon Potatoes or Chef’s Starch de Jour

Wine & Beer Pairing: Roxy Ann Pinot Gris / Alaskan Amber

Start your vacation or next business trip with a lot less Stress.

Whether you’re on the Red Eye or any other flight - The Park and Fly package at Rogue Regency Inn & Suites is just the ticket.

Get a one night stay in a mini suite, and leave your car with us. Take the free shuttle to the airport, all for just $109.




Wake up refreshed with a made-to-order breakfast for only $4.99!

Park and Fly at the Rogue Regency Inn and Suites makes all the difference.




Relax, enjoy and fly easy, with Park and Fly, at Rogue Regency Inn and Suites.

Bacon wrapped filet served on a demi-glace with choice of roasted garlic mashed potato,
baked potato or Chef's starch de jour $ 29.95

Wine & Beer Pairing: Pinot Noir McMurrays & Nice Rack IPA

Appetizer -- Blackberry-Ancho Balsamic Glazed Lamb Rib Chops

With organic arugula and Brule fresh fig. -- $12.95

Wine & Beer Pairing: Rosellas 'Vineyard Cabernet Sauvignon & SO Brewing "IPA"

Fresh Catch -- Sesame Crusted Hawaiian Ahi Tuna

Pan seared rare, served on a cucumber-ginger relish & a wasabi-avocado sauce. Served with choice of roasted garlic mashed potato, baked potato or Chef's starch de jour $19.95

Wine & Beer Pairing: Beringer White Zinfandel & Widmer Brothers Brewing Hefeweizen